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Information about National Policy on Rehabilitation & Resettlement 2007 by Department of Land Resources, Ministry of Rural Development is given. Users can get details related to policy’s preamble, objectives, Social Impact Assessment (SIA) of projects, rehabilitation and resettlement plan, rehabilitation and resettlement benefits for the affected families, periphery development, etc.
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Information about National Action Plan for Consumer Awareness by Department of Consumer Affairs, Ministry of Consumer Affairs, Food and Public Distribution is given. Users can get details related to enforcement of Consumer Protection Act 1986, consumer awareness programmes, strengthening consumer grievance redressal machinery, standards laboratories of weights and measures, National Policy on Consumer Protection, etc. Information on summary of proposals is also available.
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Get information about composition of Technical Committees for standards development by Bureau of Indian Standards (BIS). Users can access details related to composition of various divisions such as Production and General Engineering (PGD), Chemical Department, Food & Agriculture Division Council, Mechanical Engineering Department (MED), etc.
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The Fruit Products Order 1955, promulgated under Section 3 of the Essential Commodities Act - 1955, with an objective to manufacture fruit & vegetable products maintaining sanitary and hygienic conditions in the premises and quality standards laid down in the Order.
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Policy guidelines for Downlinking of Television Channels are provided by the Ministry of Information and Broadcasting. Eligibility criteria for applicant companies, for permission and registration and channels being downlinked, etc. related details are provided for the users.
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Guidelines for Uplinking from India
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National Tourism Policy, 2002
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A National Health Policy was last formulated in 1983, and since then there have been marked changes in the determinant f
actors relating to the health sector. Some of the policy initiatives outlined in the NHP-1983 have yielded results, while, in several other areas, the outcome has not been as expected. -
National Policy on Education, 1986
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The objective of this component is the Development of Rural Entrepreneurship and transfer of technology for processing of food products by utilizing locally grown raw material and providing “Hands-on” experience at production cum training centres.